Savoury tomato egg rice

The ingredients:

• Chopped garlic
• Chopped tomatoes
• Broccoli
• Beaten egg

To flavour:

• 2-3 tablespoons of tomato sauce
• 1 teaspoon of sugar
• Paprika powder
• Parsley flakes

Fat:

• Vegetable oil

 

1. Boil broccoli in water
2. Fry garlic in vegetable oil until fragrant
3. Add tomatoes into frying pan and stir fry until soft
   
4. Add tomato sauce, sugar, paprika powder and parsleys flakes to taste
5. Slowly pour in egg mixture in two to three batches
   
6. While pouring in the last batch of egg mixture, turn off heat to retain runny texture
7. Mix gently
8. Serve